Like many early Christian martyrs, januarius was hard to
kill. In the year AD 305 the Roman Emperor Diocletian had him roasted in a
furnace that had been raging for three days, but Januarius emerged unscathed.
He was thrown in with wild beasts, but they simply licked his feet. Finally he
was beheaded at Pozzuoli, in Italy.
An anonymous traveler in 1389 was the first to document the
miracle that followed. While friends prepared to take Januarius’s body to
Naples, a woman of Pozzuoli carefully collected his blood in two bottles. Some
time later Januarius’s ghost directed a citizen of Naples to find the severed
head, which had rolled into a thicket. Head and body were reunited, just as the
woman with his bottled blood appeared. As she approached, the solidified blood
began to bubble and liquefy.
Ever since, the blood of Saint Januarius has liquefied in
Naples several times in the course of a year-on the first Sunday in May, on his
feast day of 19 September, and on 16 december-attracting crowds to the cathedral where the blood is
preserved. Many believe it has miraculous healing power, but occasionally it
fails to liquefy when expected, and this is deemed a sinister omen.
At the end of the nineteenth century the soldiers of
Napoleon’s invading army were curious about stories of the liquefaction. When
the priests brought out their prized possession, an army chemist claimed that
the supposed blood was only wax, passed discreetly over a flame to make it
liquefy. The French scattered the saint’s relics, but later they were
recovered, and ceremonies resumed.
But more intrigue was to follow. In 1921 an
English doctor, Frederick Newton Williams, was visiting the hospital dispensary
at Naples when an acolyte from the cathedral arrived and requested ‘the usual
mixture’ for the festival the next day. The chemist prepared a mixture of beef
bile and sodium sulphate for the youth. To his visitor the chemist said, ‘As
you see, miracles happen even in our own day – but nowadays they happen in
hospital dispensaries
No comments:
Post a Comment